Chain restaurant food safety regulations promulgated, the management of the authorized system
Recently, the Beijing Municipal Food and Drug Administration issued "management guide" Beijing City catering chain enterprises food safety standard, for the first time to the standardization requirements chain catering enterprises personnel management, procurement of raw materials, processing and production management, food safety issues.
It is reported, the food service license was revoked responsible mainly responsible, directly responsible, directly responsible personnel shall not engage in food service management work 5 years from the date of making the administrative punishment decision to revoke the license.
the guide stipulates that chain catering enterprises shall not mislead or deceive consumers in any aspect of food safety by any exaggeration or misrepresentation. Chain catering enterprises should formulate a unified food safety accident emergency disposal plan, timely elimination of food safety accidents.
the introduction of a management mandate system for the first time
"guide" requirements chain catering enterprises should implement a food safety management system of the authorized person, the authorized person is a corresponding working experience, authorized by the legal representative, responsible for dealing with the business of food safety related work personnel.
"guide" also stipulates that the chain catering enterprises headquarters, central kitchen or distribution center to establish food safety management institutions and full-time food security administrator; new employees should receive pre job training in food safety inauguration, older employees should receive annual in-service training in food safety.
prohibit the purchase of nitrite and other additives
Municipal Food and Drug Administration food service supervision department director Liu Guobin said that the food and Drug Administration requirements chain catering enterprises purchase should be retained that food production license, certificate and other documents, records or notes related to the retention period of not less than 2 years. "Guide" also stressed that the procurement and use of food additives need to have an independent record, shall not purchase, storage, use of nitrite and other easily abused food additives. Liu Guobin also said: “ in order to strengthen the risk control of chain catering enterprises, we encourage bright kitchen stoves, food processing operations to the public. ”